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Noodle king Keisuke Takeda's rocky road to success - The Straits Times

It is 6pm and a long line of diners snakes past a restaurant in Clarke Quay. For the 20 diners in the queue, the wait can go up to two hours, especially on weekends, for a table. In a country mad for Japanese food, Ramen Keisuke Lobster King is the ...and more »