Can science crack the peanut allergy? - Financial Times

Amid the rise in food allergies, two new treatments are on the verge of approval. David Crow on how they work and why our food has turned against us. FT Magazine. Add to myFT. Can science crack the peanut allergy? Amid the alarming rise in food ...

Bullies use powerful weapon to torment allergic kids: peanuts - messenger-inquirer

They thought it would be funny: During lunch, the boys threw peanuts at a fellow student with severe food allergies. The Los Angeles area fifth-grader was so sensitive to nuts that exposure might send him to the emergency room. He said: “No, stop. That ...

~4 Percent of US Population Has Food Allergy, Intolerance - Doctors Lounge

Approximately 4 percent of Americans have a food allergy, with women and Asians the most affected, according to a report published online May 31 in the Journal of Allergy and Clinical Immunology. Researchers find most common food allergen groups are ...

Quebec defends lack of provincial framework for school food allergy policies - Hamilton Spectator

MONTREAL — Quebec should consider a provincewide framework on how schools manage food allergies rather than leaving it up to individual school boards, allergy experts said Wednesday. The government was forced to defend its lack of provincial ...

Do You Have Food Allergies? Here Are The Biggest Culprits - CBS Local

DENVER (CBS4) -Although the number of children who suffer from peanut allergy has tripled over the past 15 years, the total number of Americans with food allergy has risen more slowly. The percentage of people with food allergies is about 4 percent ...

Hard data on food allergies - Science Daily

Date: May 31, 2017; Source: Brigham and Women's Hospital; Summary: In a new study, investigators combed through medical records from more than 2.7 million patients, identifying more than 97,000 with one or more documented food allergy or intolerance.

Study: Almost 4 percent of people in U.S. have food allergies - UPI.com

WEDNESDAY, May 31, 2017 -- Millions of Americans have had to swear off shellfish, eggs, peanuts or soy to avoid allergic reactions that can range from stomach cramps to life-threatening swelling of the airways, new research shows. Approximately 4 ...

Food allergies revealed: Could YOU be suffering from the most common? - Express.co.uk

FOOD allergies and intolerances seem very common, but new research finds the number of people diagnosed is few, and the most common type is not what you'd think. By Lauren Clark. PUBLISHED: 15:58, Wed, May 31, 2017 | UPDATED: 16:12, Wed, May ...

Peace of mind on the menu for customers with a food allergy - Food Science & Technology

Allergy UK, a leading national charity, which supports the 21 million people living with allergy in the UK, launched the 'Allergy Aware Scheme', in 2015. The scheme for catering outlets helps demonstrate commitment to those with food allergy. Chief ...

School kitchens in Japan risk being swamped by food allergy claims - The Japan Times

On April 25, the Tokyo Metropolitan Office of Education released a report that highlights the difficulties it faces in providing school lunches to increasing numbers of students suffering food allergies. The Case Study Collection of At-School Food ...

That is, people who suffer from allergies - www.MICEtimes.asia (press release)

In case of any allergic disease diet essential, as the body does not need additional allergic load in the form of new food allergens (antigens). If you do not follow the principles of antigenic wagenia in the diet, it can lead to the accession of food ...